YOUR SOLIN GENERATED RECIPE
Fluffy Strawberry Shortcake Overnight Oats
Enjoy a light and airy take on a breakfast classic with Fluffy Strawberry Shortcake Overnight Oats. This dish layers creamy Greek yogurt, hearty rolled oats, and sweet, succulent strawberries with a touch of vanilla and protein boost to ensure a satisfying start to your day. The texture is delightfully soft and comforting, making it a perfect on-the-go meal any time of the day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
3/4 cup Nonfat Plain Greek Yogurt (170g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Unsweetened Vanilla Almond Milk (120g)
1/2 cup Sliced Strawberries (75g)
1/2 teaspoon Vanilla Extract (2.5g)
PREPARATION
In a mixing bowl, combine the rolled oats, protein powder, and vanilla extract.
Stir in the nonfat Greek yogurt and unsweetened vanilla almond milk until evenly mixed.
Fold in the sliced strawberries, reserving a few pieces for garnish if desired.
Transfer the mixture into a jar or airtight container, cover, and refrigerate overnight.
In the morning, give the oats a good stir and add a few extra strawberries on top before serving.