Name: Teriyaki Glazed Salmon with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Broccoli; 1 tsp Olive Oil; 1 tbsp Teriyaki Sauce; 1 clove Garlic; 1 tsp Fresh Ginger

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor a harmonious blend of flavors where tender, broiled salmon is brushed with a tangy teriyaki glaze and paired with perfectly roasted broccoli lightly enhanced with olive oil, garlic, and ginger. This dish strikes a balance between a rich umami taste and the freshness of roasted vegetables, ideal for a nourishing dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.7g

Fat

24.8g

Carbs

10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Olive Oil

1 tbsp Teriyaki Sauce

1 clove Garlic

1 tsp Fresh Ginger

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the oven to 425°F.
2
In a small bowl, combine the teriyaki sauce, minced garlic, and grated ginger to form the glaze.
3
Place the salmon fillet on a lined baking tray and brush generously with the teriyaki glaze on all sides.
4
In a separate bowl, toss the broccoli with olive oil, a pinch of salt, and a light drizzle of extra teriyaki sauce if desired.
5
Spread the broccoli evenly on another baking sheet.
6
Place both the salmon and broccoli in the oven. Roast the broccoli for about 15-20 minutes until tender and slightly crisp, and bake the salmon for 12-15 minutes until it flakes easily with a fork.
7
Remove from the oven, plate the salmon alongside the roasted broccoli, and enjoy your balanced, flavorful meal.