YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a fresh, creamy parfait layered with nonfat Greek yogurt smoothness, a touch of vanilla protein infusion, bright mixed berries, and the satisfying crunch of raw almonds. This dessert strikes a perfect balance between indulgence and nourishment.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt (245g)
0.5 scoop Vanilla Whey Protein Powder (15g)
0.5 cup Mixed Berries (75g)
0.25 cup Raw Almonds (28g)
PREPARATION
In a bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until well combined and smooth.
Layer half of the protein-infused yogurt into a serving glass.
Top with the mixed berries, spreading them evenly over the yogurt.
Drizzle the remaining yogurt on top of the berries and finish by sprinkling raw almonds over the final layer.
Enjoy immediately for a refreshing dessert or refrigerate for a chilled treat.