Creamy Vegan Protein Chocolate Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Chocolate Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Chocolate Pudding with Almond Butter

Indulge in a rich, velvety vegan chocolate pudding that packs a powerful protein punch. This dessert blends smooth chocolate protein powder with creamy almond butter and a hint of hemp seeds, balanced by unsweetened almond milk and cocoa powder. The result is a luscious treat that satisfies your sweet tooth while keeping you energized and aligned with your nutrition goals.

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NUTRITION

308kcal
Protein
32.5g
Fat
17.2g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Vegan Protein Powder (30g)

1 tbsp Almond Butter (16g)

1 tbsp Hemp Seeds (10g)

1/2 cup Unsweetened Almond Milk (122g)

1 tbsp Unsweetened Cocoa Powder (5g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate vegan protein powder and unsweetened cocoa powder.

  • 2

    Add the almond butter and hemp seeds to the dry mix.

  • 3

    Pour in the unsweetened almond milk gradually, stirring continuously until a smooth, pudding-like consistency forms. If the mix is too thick, add a little water or more almond milk until desired texture is reached.

  • 4

    Taste the pudding; if additional sweetness is needed, add a zero-calorie sweetener of choice.

  • 5

    Once fully blended, chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 6

    Serve chilled and enjoy your rich, creamy vegan chocolate pudding.

Creamy Vegan Protein Chocolate Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Chocolate Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Chocolate Pudding with Almond Butter

Indulge in a rich, velvety vegan chocolate pudding that packs a powerful protein punch. This dessert blends smooth chocolate protein powder with creamy almond butter and a hint of hemp seeds, balanced by unsweetened almond milk and cocoa powder. The result is a luscious treat that satisfies your sweet tooth while keeping you energized and aligned with your nutrition goals.

NUTRITION

308kcal
Protein
32.5g
Fat
17.2g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Vegan Protein Powder (30g)

1 tbsp Almond Butter (16g)

1 tbsp Hemp Seeds (10g)

1/2 cup Unsweetened Almond Milk (122g)

1 tbsp Unsweetened Cocoa Powder (5g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate vegan protein powder and unsweetened cocoa powder.

  • 2

    Add the almond butter and hemp seeds to the dry mix.

  • 3

    Pour in the unsweetened almond milk gradually, stirring continuously until a smooth, pudding-like consistency forms. If the mix is too thick, add a little water or more almond milk until desired texture is reached.

  • 4

    Taste the pudding; if additional sweetness is needed, add a zero-calorie sweetener of choice.

  • 5

    Once fully blended, chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 6

    Serve chilled and enjoy your rich, creamy vegan chocolate pudding.