Tender Smoked BBQ Pork Ribs with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked BBQ Pork Ribs with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Pork Ribs with Roasted Asparagus

Enjoy a hearty dinner featuring tender smoked BBQ pork ribs paired with perfectly roasted asparagus. The ribs deliver a savory, smoky flavor complemented by a tangy BBQ glaze, while the asparagus brings a fresh, crisp bite to balance the richness of the pork. A simple drizzle of olive oil and a pinch of seasoned salt elevate the dish, making it a delightful blend of textures and tastes.

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NUTRITION

496kcal
Protein
45g
Fat
30.8g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 ounces BBQ Pork Ribs

1 cup Asparagus

1 tablespoon BBQ Sauce

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly coat the asparagus with olive oil and season with a pinch of salt and pepper.

  • 3

    Place the asparagus on a baking sheet and roast in the oven for 10-12 minutes until tender and slightly crisp.

  • 4

    While the asparagus roasts, warm the smoked BBQ pork ribs. If they are refrigerated, allow them to come to room temperature and then heat in a preheated oven or on a grill for about 8-10 minutes.

  • 5

    Brush the ribs with the BBQ sauce during the last few minutes of heating to create a glossy, flavorful glaze.

  • 6

    Plate the ribs alongside the roasted asparagus and serve immediately.

Tender Smoked BBQ Pork Ribs with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked BBQ Pork Ribs with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Pork Ribs with Roasted Asparagus

Enjoy a hearty dinner featuring tender smoked BBQ pork ribs paired with perfectly roasted asparagus. The ribs deliver a savory, smoky flavor complemented by a tangy BBQ glaze, while the asparagus brings a fresh, crisp bite to balance the richness of the pork. A simple drizzle of olive oil and a pinch of seasoned salt elevate the dish, making it a delightful blend of textures and tastes.

NUTRITION

496kcal
Protein
45g
Fat
30.8g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 ounces BBQ Pork Ribs

1 cup Asparagus

1 tablespoon BBQ Sauce

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly coat the asparagus with olive oil and season with a pinch of salt and pepper.

  • 3

    Place the asparagus on a baking sheet and roast in the oven for 10-12 minutes until tender and slightly crisp.

  • 4

    While the asparagus roasts, warm the smoked BBQ pork ribs. If they are refrigerated, allow them to come to room temperature and then heat in a preheated oven or on a grill for about 8-10 minutes.

  • 5

    Brush the ribs with the BBQ sauce during the last few minutes of heating to create a glossy, flavorful glaze.

  • 6

    Plate the ribs alongside the roasted asparagus and serve immediately.