YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Sautéed Spinach and Avocado
Enjoy a hearty and satisfying dish featuring creamy scrambled eggs enriched with extra egg whites for a protein boost, paired with tender sautéed spinach and cool, buttery avocado slices. This balanced meal offers a luxurious texture and fresh flavors to kickstart your day or serve as a light lunch or dinner.
INGREDIENTS
4 Large Eggs
2 Egg Whites
1 cup Cooked Spinach
1/2 Medium Avocado
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Crack the eggs into a bowl and add the egg whites. Whisk together until well combined.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the spinach to the skillet and sauté for about 2-3 minutes until wilted. Season lightly with salt and pepper.
Pour in the egg mixture and gently stir continuously over medium-low heat to create creamy, soft curds.
Once the eggs are almost set, remove the skillet from heat to avoid overcooking.
Transfer the scrambled eggs onto a plate and top with sliced avocado. Season with additional salt and pepper if desired.
Serve immediately and enjoy the rich, creamy texture paired with the fresh sautéed spinach and avocado.