Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and tangy Greek Yogurt Protein Cheesecake that combines creamy nonfat Greek yogurt with a hint of honey and a subtle almond flour crust, all topped with fresh strawberry slices. This refreshing dessert offers a balanced blend of sweetness and protein for guilt-free indulgence.

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NUTRITION

331kcal
Protein
32.6g
Fat
7.2g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

15g Whey Protein Isolate (Unflavored)

1/8 cup Almond Flour

1 tbsp Honey

1/2 cup Sliced Strawberries

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PREPARATION

  • 1

    In a bowl, whisk together the nonfat Greek yogurt, whey protein isolate, and honey until the mixture is smooth and uniform.

  • 2

    In a separate small bowl, combine the almond flour to form the crust.

  • 3

    Press the almond flour firmly into the base of a small springform or ramekin dish to create an even layer.

  • 4

    Pour the yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Gently layer the sliced strawberries on top of the yogurt mixture for a burst of color and natural sweetness.

  • 6

    Refrigerate the cheesecake for at least 2 hours to allow it to set properly before serving.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and tangy Greek Yogurt Protein Cheesecake that combines creamy nonfat Greek yogurt with a hint of honey and a subtle almond flour crust, all topped with fresh strawberry slices. This refreshing dessert offers a balanced blend of sweetness and protein for guilt-free indulgence.

NUTRITION

331kcal
Protein
32.6g
Fat
7.2g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

15g Whey Protein Isolate (Unflavored)

1/8 cup Almond Flour

1 tbsp Honey

1/2 cup Sliced Strawberries

PREPARATION

  • 1

    In a bowl, whisk together the nonfat Greek yogurt, whey protein isolate, and honey until the mixture is smooth and uniform.

  • 2

    In a separate small bowl, combine the almond flour to form the crust.

  • 3

    Press the almond flour firmly into the base of a small springform or ramekin dish to create an even layer.

  • 4

    Pour the yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Gently layer the sliced strawberries on top of the yogurt mixture for a burst of color and natural sweetness.

  • 6

    Refrigerate the cheesecake for at least 2 hours to allow it to set properly before serving.