YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Enjoy a decadent yet clean chocolate protein pudding that's luxuriously silky with a hint of cocoa, perfectly balanced with a touch of creaminess from Greek yogurt, and finished with a delightful crunch of almonds and almond butter. This dessert satisfies your sweet cravings while aligning with your nutritional goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (≈30g)
120g Nonfat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk (≈120g)
10 Whole Almonds (≈12g)
1 tbsp Almond Butter (≈16g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Pour in the unsweetened almond milk and whisk until the mixture is completely smooth and silky.
Taste and adjust the cocoa if a richer chocolate flavor is desired.
Spoon the pudding into serving dishes.
Top each serving with whole almonds and drizzle with almond butter for added creaminess and crunch.
Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.