Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Enjoy a protein-packed breakfast featuring a creamy cottage cheese and egg scramble boosted with fresh spinach and savory turkey bacon, finished with a hint of olive oil for a satisfying start to your day.

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NUTRITION

342kcal
Protein
29g
Fat
21.1g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (approx. 100g)

1/2 cup Low-Fat Cottage Cheese (113g)

1 slice Turkey Bacon (14g)

1 cup Fresh Spinach (30g)

1.5 teaspoons Olive Oil (7.5g)

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PREPARATION

  • 1

    Lightly beat the eggs in a bowl and stir in the cottage cheese until evenly combined.

  • 2

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Add the turkey bacon to the skillet and cook until it starts to crisp, then add the spinach and sauté until just wilted.

  • 4

    Pour in the egg and cottage cheese mixture, stirring gently to create a scramble.

  • 5

    Cook until the eggs are softly set, seasoning with salt and pepper to taste.

  • 6

    Serve immediately and enjoy your nutritious breakfast.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Enjoy a protein-packed breakfast featuring a creamy cottage cheese and egg scramble boosted with fresh spinach and savory turkey bacon, finished with a hint of olive oil for a satisfying start to your day.

NUTRITION

342kcal
Protein
29g
Fat
21.1g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (approx. 100g)

1/2 cup Low-Fat Cottage Cheese (113g)

1 slice Turkey Bacon (14g)

1 cup Fresh Spinach (30g)

1.5 teaspoons Olive Oil (7.5g)

PREPARATION

  • 1

    Lightly beat the eggs in a bowl and stir in the cottage cheese until evenly combined.

  • 2

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Add the turkey bacon to the skillet and cook until it starts to crisp, then add the spinach and sauté until just wilted.

  • 4

    Pour in the egg and cottage cheese mixture, stirring gently to create a scramble.

  • 5

    Cook until the eggs are softly set, seasoning with salt and pepper to taste.

  • 6

    Serve immediately and enjoy your nutritious breakfast.