YOUR SOLIN GENERATED RECIPE
Crispy Potato and Egg Skillet with Savory Turkey Sausage and Fresh Spinach
Savor a hearty skillet dish featuring crispy diced potatoes, savory turkey sausage links, fresh spinach, and perfectly cooked eggs all brought together with a drizzle of olive oil. This comforting meal delivers a satisfying crunch, robust flavor, and a nourishing balance that makes it ideal for any time of day.
INGREDIENTS
3 large eggs
2 turkey sausage links
1/2 medium white potato
1 cup fresh spinach
1 tsp extra virgin olive oil
PREPARATION
Dice the white potato into small cubes for even crisping.
Heat a teaspoon of extra virgin olive oil in a non-stick skillet over medium heat.
Add the diced potatoes and sauté until they begin to turn golden and soften, about 5-7 minutes.
Slice the turkey sausage links into rounds and add them to the skillet, cooking until they are lightly crisped on the edges.
Stir in the fresh spinach and let it wilt slightly, about 1-2 minutes.
Create small wells in the mixture and crack the eggs into them.
Cover the skillet with a lid and cook until the egg whites are set but the yolks remain runny, 3-4 minutes, or longer if you prefer firmer yolks.
Season with salt and pepper to taste, then serve immediately.