YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Taco Salad with Fresh Veggies
Enjoy a vibrant taco salad bursting with flavor and fresh textures. Lean ground turkey is seasoned and cooked to perfection before being tossed with crisp mixed greens, juicy tomatoes, cool cucumbers, zesty red onion, hearty black beans, creamy avocado, and a sprinkle of low-fat cheddar. A squeeze of lime ties all the flavors together for a nutritious, satisfying meal.
INGREDIENTS
4 oz Lean Ground Turkey
2 cups Mixed Greens
1 medium Tomato
1/2 Cucumber
2 tbsp Red Onion
1/4 cup Black Beans (rinsed)
1/4 medium Avocado
1/4 cup Low-Fat Cheddar Cheese
1 tbsp Lime Juice
1 tsp Taco Seasoning
PREPARATION
In a skillet over medium heat, add lean ground turkey and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat if needed.
Sprinkle the taco seasoning over the turkey and stir well to evenly coat. Cook for an additional minute to allow flavors to meld.
In a large salad bowl, combine the mixed greens, chopped tomato, sliced cucumber, and thinly sliced red onion.
Add the black beans and gently toss to distribute evenly.
Top the salad with the cooked turkey, diced avocado, and a sprinkle of low-fat cheddar cheese.
Drizzle the salad with fresh lime juice and give it one final gentle toss before serving.