Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Chicken Breast; 89g shredded Green Cabbage; 61g julienned Carrots; 1 tsp Extra Virgin Olive Oil; 50g Avocado (1/4 medium); 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

A vibrant and balanced lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw accented by carrots, a hint of lemon, a drizzle of olive oil, and creamy avocado to round out flavors and textures.

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NUTRITION

Protein

33.6g

Fat

15.8g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

89g shredded Green Cabbage

61g julienned Carrots

1 tsp Extra Virgin Olive Oil

50g Avocado (1/4 medium)

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt and pepper on both sides.
3
Grill the chicken for about 5-6 minutes on each side or until the internal temperature reaches 165°F (74°C), then allow it to rest for a few minutes.
4
In a bowl, combine shredded green cabbage and julienned carrots.
5
Drizzle the cabbage mixture with extra virgin olive oil and lemon juice, tossing gently to coat evenly.
6
Dice the avocado and gently fold it into the slaw for creaminess.
7
Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.