Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-Fat Greek Yogurt (245g); 1/2 scoop Vanilla Whey Protein Isolate (~15g); 1 large egg white (33g); 1/2 serving Fat-Free Cream Cheese (28g); 1/8 cup Almond Flour (14g); 1/4 cup Fresh Mixed Berries

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light, no-bake cheesecake that delivers a creamy, tangy filling enriched with protein, paired with a delicate almond flour crust and a fresh burst of seasonal berries. This dessert is both indulgent and aligned with your protein and calorie goals.

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NUTRITION

Protein

46.4g

Fat

7.6g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Isolate (~15g)

1 large egg white (33g)

1/2 serving Fat-Free Cream Cheese (28g)

1/8 cup Almond Flour (14g)

1/4 cup Fresh Mixed Berries

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt, vanilla whey protein isolate, egg white, and fat-free cream cheese. Whisk until the mixture is completely smooth and well blended.
2
Add the almond flour to the mixture and gently stir until incorporated. The almond flour will help slightly thicken the filling and add a subtle nutty flavor.
3
Spoon the cheesecake mixture into a serving ramekin or small dessert cup, smoothing the top with the back of a spoon.
4
Top the cheesecake with the fresh mixed berries for a burst of natural sweetness and vibrant color.
5
Refrigerate for at least 2 hours to allow the dessert to set. Enjoy chilled as a high-protein, low-calorie treat.