YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Protein Shortcake Bowl
A refreshingly indulgent bowl that marries a creamy protein-packed base with the natural sweetness of fresh strawberries and a delicate, crunchy shortcake crumble. Perfect for any meal, this dish offers a satisfying balance of flavors and textures—from the velvety, tangy Greek yogurt blended with vanilla protein powder to the bright burst of fruit and nutty, lightly toasted crumble.
INGREDIENTS
150g Nonfat Greek Yogurt
30g Vanilla Whey Protein Powder
83g Sliced Strawberries
15g Almond Flour
10g Rolled Oats
PREPARATION
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until well blended and smooth.
Gently fold in the sliced strawberries, reserving a few for garnish if desired.
In a small dry pan over medium heat, toast the almond flour and rolled oats lightly for 2-3 minutes until fragrant, stirring frequently to avoid burning.
Sprinkle the toasted almond-oats crumble evenly over the yogurt mixture.
Top with the remaining strawberry slices for an extra burst of freshness. Serve immediately and enjoy your protein-packed shortcake bowl!