Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Nonfat Greek Yogurt; 1.5 Tbsp Almond Butter; 1/2 cup Mixed Berries; 2 tsp Honey; 1/4 cup Granola

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Enjoy a revitalizing morning parfait that layers creamy nonfat Greek yogurt with a drizzle of almond butter, tangy mixed berries, crunchy granola, and a hint of natural honey. This bowl offers a delightful balance of textures and flavors—from the smooth richness of yogurt and nut butter to the burst of juicy berries and the satisfying crunch of granola—making it the perfect power-packed start to your day.

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NUTRITION

Protein

27g

Fat

17.3g

Carbs

52g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

1.5 Tbsp Almond Butter

1/2 cup Mixed Berries

2 tsp Honey

1/4 cup Granola

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PREPARATION

1
Place the nonfat Greek yogurt in a medium bowl or a serving glass as the base.
2
Drizzle the almond butter evenly over the yogurt.
3
Add the mixed berries on top, ensuring a colorful layer.
4
Sprinkle granola over the berries for a crunchy texture.
5
Finish with a drizzle of honey to add natural sweetness.
6
Enjoy immediately for the best texture, or chill for 5 minutes if a colder parfait is preferred.