Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a creamy, decadent chocolate pudding that’s powered by a blend of chocolate protein powder and silken tofu for a wonderfully smooth texture. Enhanced with rich cocoa, a hint of maple sweetness, and topped with luxuriously toasted coconut, this dessert promises both satisfaction and a guilt-free treat.

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NUTRITION

429kcal
Protein
33g
Fat
26.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

70g Silken Tofu

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120mL)

1 tsp Maple Syrup (7g)

2 tbsp Coconut Cream (30g)

1 tbsp Toasted Unsweetened Shredded Coconut (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, silken tofu, unsweetened cocoa powder, unsweetened almond milk, and maple syrup.

  • 2

    Blend the mixture on high until completely smooth and silky in texture.

  • 3

    Stir in 2 tablespoons of coconut cream to enrich the pudding’s creaminess.

  • 4

    Divide the pudding into serving bowls or glasses.

  • 5

    Top each serving with 1 tablespoon of toasted unsweetened shredded coconut.

  • 6

    Chill in the refrigerator for at least one hour before serving to allow the pudding to set and the flavors to meld.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a creamy, decadent chocolate pudding that’s powered by a blend of chocolate protein powder and silken tofu for a wonderfully smooth texture. Enhanced with rich cocoa, a hint of maple sweetness, and topped with luxuriously toasted coconut, this dessert promises both satisfaction and a guilt-free treat.

NUTRITION

429kcal
Protein
33g
Fat
26.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

70g Silken Tofu

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120mL)

1 tsp Maple Syrup (7g)

2 tbsp Coconut Cream (30g)

1 tbsp Toasted Unsweetened Shredded Coconut (7g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, silken tofu, unsweetened cocoa powder, unsweetened almond milk, and maple syrup.

  • 2

    Blend the mixture on high until completely smooth and silky in texture.

  • 3

    Stir in 2 tablespoons of coconut cream to enrich the pudding’s creaminess.

  • 4

    Divide the pudding into serving bowls or glasses.

  • 5

    Top each serving with 1 tablespoon of toasted unsweetened shredded coconut.

  • 6

    Chill in the refrigerator for at least one hour before serving to allow the pudding to set and the flavors to meld.