YOUR SOLIN GENERATED RECIPE
Seared Ahi Tuna with Creamy Wasabi Mayo and Crisp Greens
Enjoy a vibrant and elegant dish featuring a perfectly seared Ahi tuna steak paired with a tangy, creamy wasabi mayo. This dish is artfully plated atop a bed of fresh, crisp mixed greens, offering a delightful interplay of textures and bold flavors that bring excitement to your palate.
INGREDIENTS
6 oz Ahi Tuna Steak
1 tbsp Light Mayonnaise
1 tsp Wasabi Paste
2 cups Mixed Salad Greens
1 tsp Olive Oil
PREPARATION
Pat the Ahi tuna steak dry with a paper towel and season lightly with salt and pepper if desired.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Sear the tuna steak for about 1-2 minutes on each side, depending on thickness, aiming for a medium-rare center.
In a small bowl, combine the light mayonnaise and wasabi paste, stirring until smooth and evenly blended.
On a serving plate, arrange the mixed salad greens as a bed for the tuna.
Slice the seared tuna against the grain and place atop the greens.
Drizzle the creamy wasabi mayo sauce over the tuna slices, and serve immediately.