Tender Garlic Herb Steak with Roasted Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Herb Steak with Roasted Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Garlic Herb Steak with Roasted Asparagus and Sweet Potatoes

Savor a beautifully seared tender beef steak infused with garlic and fresh herbs, served alongside perfectly roasted asparagus and a lightly caramelized sweet potato. This dish offers a satisfying balance of savory and subtly sweet flavors, making it a wholesome and energizing meal.

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NUTRITION

429kcal
Protein
41g
Fat
19.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1 cup Asparagus

1 small Sweet Potato

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Trim the asparagus and peel and dice the sweet potato into 1-inch cubes.

  • 3

    Toss the asparagus and sweet potato cubes lightly with olive oil, salt, pepper, and a pinch of garlic powder.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the oven for about 20-25 minutes, stirring halfway through, until tender and lightly caramelized.

  • 5

    While the vegetables roast, season the beef sirloin steak generously with salt, pepper, minced garlic, and chopped fresh herbs such as rosemary and thyme.

  • 6

    Heat a skillet or grill pan over medium-high heat. Sear the steak for about 3-4 minutes on each side or until your desired doneness is reached.

  • 7

    Allow the steak to rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted asparagus and sweet potatoes, and garnish with a sprinkle of fresh herbs if desired.

Tender Garlic Herb Steak with Roasted Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Herb Steak with Roasted Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Garlic Herb Steak with Roasted Asparagus and Sweet Potatoes

Savor a beautifully seared tender beef steak infused with garlic and fresh herbs, served alongside perfectly roasted asparagus and a lightly caramelized sweet potato. This dish offers a satisfying balance of savory and subtly sweet flavors, making it a wholesome and energizing meal.

NUTRITION

429kcal
Protein
41g
Fat
19.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1 cup Asparagus

1 small Sweet Potato

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Trim the asparagus and peel and dice the sweet potato into 1-inch cubes.

  • 3

    Toss the asparagus and sweet potato cubes lightly with olive oil, salt, pepper, and a pinch of garlic powder.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the oven for about 20-25 minutes, stirring halfway through, until tender and lightly caramelized.

  • 5

    While the vegetables roast, season the beef sirloin steak generously with salt, pepper, minced garlic, and chopped fresh herbs such as rosemary and thyme.

  • 6

    Heat a skillet or grill pan over medium-high heat. Sear the steak for about 3-4 minutes on each side or until your desired doneness is reached.

  • 7

    Allow the steak to rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted asparagus and sweet potatoes, and garnish with a sprinkle of fresh herbs if desired.