Spicy Gochujang Chicken with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Gochujang Chicken with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Chicken with Roasted Broccoli

Enjoy a vibrant, flavorful dish featuring tender, marinated chicken elevated by a spicy-sweet gochujang glaze, paired with perfectly roasted broccoli drizzled with olive oil and aromatic garlic. This inspiring meal balances heat, tang, and a satisfying crunch, making it an ideal option for a hearty breakfast, lunch, or dinner.

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NUTRITION

381kcal
Protein
37.7g
Fat
19.9g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups chopped Broccoli

1 tablespoon Gochujang

1 tablespoon Olive Oil

1 clove Garlic, minced

1 teaspoon Rice Vinegar

1 teaspoon Sesame Seeds (optional)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a medium bowl, combine gochujang, olive oil, minced garlic, and rice vinegar to create the marinade.

  • 3

    Add the chicken breast to the marinade, ensuring each piece is well coated. Let it marinate for at least 15 minutes.

  • 4

    While the chicken marinates, toss the chopped broccoli with a little extra olive oil, salt, and pepper if desired.

  • 5

    Place the broccoli on a baking sheet and roast in the preheated oven for about 15-20 minutes, until tender and slightly crispy on the edges.

  • 6

    Cook the marinated chicken in a skillet over medium-high heat for about 5-6 minutes per side until fully cooked and nicely caramelized.

  • 7

    Serve the spicy gochujang chicken alongside the roasted broccoli, and sprinkle with sesame seeds if using. Enjoy!

Spicy Gochujang Chicken with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Gochujang Chicken with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Chicken with Roasted Broccoli

Enjoy a vibrant, flavorful dish featuring tender, marinated chicken elevated by a spicy-sweet gochujang glaze, paired with perfectly roasted broccoli drizzled with olive oil and aromatic garlic. This inspiring meal balances heat, tang, and a satisfying crunch, making it an ideal option for a hearty breakfast, lunch, or dinner.

NUTRITION

381kcal
Protein
37.7g
Fat
19.9g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups chopped Broccoli

1 tablespoon Gochujang

1 tablespoon Olive Oil

1 clove Garlic, minced

1 teaspoon Rice Vinegar

1 teaspoon Sesame Seeds (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a medium bowl, combine gochujang, olive oil, minced garlic, and rice vinegar to create the marinade.

  • 3

    Add the chicken breast to the marinade, ensuring each piece is well coated. Let it marinate for at least 15 minutes.

  • 4

    While the chicken marinates, toss the chopped broccoli with a little extra olive oil, salt, and pepper if desired.

  • 5

    Place the broccoli on a baking sheet and roast in the preheated oven for about 15-20 minutes, until tender and slightly crispy on the edges.

  • 6

    Cook the marinated chicken in a skillet over medium-high heat for about 5-6 minutes per side until fully cooked and nicely caramelized.

  • 7

    Serve the spicy gochujang chicken alongside the roasted broccoli, and sprinkle with sesame seeds if using. Enjoy!