YOUR SOLIN GENERATED RECIPE
Stacked Roasted Turkey and Crispy Bacon Club with Fresh Greens
Enjoy a satisfying and flavorful club sandwich featuring layers of tender roasted turkey and crispy bacon nestled between lightly toasted whole wheat bread, complemented by a refreshing mix of greens and ripe tomato slices. This layered creation delivers a delightful crunch and savory taste in every bite.
INGREDIENTS
3 oz Roasted Turkey Breast
2 slices Crispy Bacon
3 slices Whole Wheat Bread
2 cups Fresh Mixed Greens
1 medium Tomato
1 tsp Dijon Mustard
PREPARATION
Toast the whole wheat bread slices until lightly crispy.
Spread a thin layer of Dijon mustard on one side of each bread slice.
Layer the first slice of toasted bread with fresh mixed greens and a few tomato slices.
Add the roasted turkey breast evenly over the greens.
Place the crispy bacon on top of the turkey, ensuring an even distribution.
Top with another layer of bread spread with mustard, then add additional greens and remaining tomato slices if desired.
Finish by capping with the final slice of toasted bread, press gently to hold the layers together, and slice the sandwich diagonally to serve.