Roasted Chicken with Savory Garlic Butter Mushrooms and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Savory Garlic Butter Mushrooms and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Savory Garlic Butter Mushrooms and Crispy Green Beans

Enjoy a hearty yet light meal featuring a perfectly roasted chicken breast paired with garlicky sautéed mushrooms enhanced by a hint of butter, and crisp green beans lightly dressed with olive oil. This dish delivers savory, balanced flavors with a satisfying crunch in every bite.

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NUTRITION

348kcal
Protein
47.9g
Fat
11.2g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup sliced Mushrooms

1 tsp Unsalted Butter

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

1 Garlic Clove (minced)

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Place it on a baking tray and roast for about 20-25 minutes until it reaches an internal temperature of 165°F.

  • 3

    While the chicken is roasting, heat the unsalted butter in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the sliced mushrooms to the skillet and cook for 4-5 minutes until they are tender and lightly browned.

  • 5

    In a separate pan, lightly sauté the green beans in extra virgin olive oil for about 3-4 minutes until they are crisp-tender. Season with salt and pepper to taste.

  • 6

    Plate the roasted chicken, top with the garlic butter mushrooms, and serve alongside the crispy green beans.

Roasted Chicken with Savory Garlic Butter Mushrooms and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Savory Garlic Butter Mushrooms and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Savory Garlic Butter Mushrooms and Crispy Green Beans

Enjoy a hearty yet light meal featuring a perfectly roasted chicken breast paired with garlicky sautéed mushrooms enhanced by a hint of butter, and crisp green beans lightly dressed with olive oil. This dish delivers savory, balanced flavors with a satisfying crunch in every bite.

NUTRITION

348kcal
Protein
47.9g
Fat
11.2g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup sliced Mushrooms

1 tsp Unsalted Butter

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

1 Garlic Clove (minced)

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Place it on a baking tray and roast for about 20-25 minutes until it reaches an internal temperature of 165°F.

  • 3

    While the chicken is roasting, heat the unsalted butter in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the sliced mushrooms to the skillet and cook for 4-5 minutes until they are tender and lightly browned.

  • 5

    In a separate pan, lightly sauté the green beans in extra virgin olive oil for about 3-4 minutes until they are crisp-tender. Season with salt and pepper to taste.

  • 6

    Plate the roasted chicken, top with the garlic butter mushrooms, and serve alongside the crispy green beans.