Grilled Beef Strips with Roasted Sweet Potato and Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Strips with Roasted Sweet Potato and Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Beef Strips with Roasted Sweet Potato and Quinoa Salad

Savor the hearty flavors of grilled beef strips paired with tender roasted sweet potato and a refreshing quinoa salad accented with creamy avocado. This balanced, satisfying lunch delivers a delicious blend of savory, sweet, and tangy notes with a light, zesty dressing that brings everything together perfectly.

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NUTRITION

571kcal
Protein
38.4g
Fat
30.6g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

5 oz lean beef strips

1/2 medium sweet potato

1/2 cup cooked quinoa

1/4 avocado

1/2 tbsp olive oil

1 tbsp lime juice

1 tsp smoked paprika

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat the grill or a grill pan over medium-high heat. Meanwhile, preheat your oven to 400°F for roasting the sweet potato.

  • 2

    Peel (if desired) and dice the sweet potato into 1/2-inch cubes. Toss them with a little olive oil, smoked paprika, salt, and pepper, then spread evenly on a baking sheet.

  • 3

    Roast the sweet potato cubes in the preheated oven for 20-25 minutes, or until tender and lightly caramelized, stirring halfway through.

  • 4

    Season the beef strips with salt, pepper, and a sprinkle of smoked paprika. Grill the beef strips for about 3-4 minutes per side or until they reach your desired doneness.

  • 5

    While the beef and sweet potatoes are cooking, prepare the quinoa salad. In a bowl, combine the cooked quinoa with diced avocado and drizzle in the lime juice and remaining olive oil. Toss gently to combine.

  • 6

    Plate the grilled beef strips alongside the roasted sweet potato cubes and serve with a generous portion of the quinoa avocado salad. Enjoy your balanced and flavorful lunch!

Grilled Beef Strips with Roasted Sweet Potato and Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Strips with Roasted Sweet Potato and Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Beef Strips with Roasted Sweet Potato and Quinoa Salad

Savor the hearty flavors of grilled beef strips paired with tender roasted sweet potato and a refreshing quinoa salad accented with creamy avocado. This balanced, satisfying lunch delivers a delicious blend of savory, sweet, and tangy notes with a light, zesty dressing that brings everything together perfectly.

NUTRITION

571kcal
Protein
38.4g
Fat
30.6g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

5 oz lean beef strips

1/2 medium sweet potato

1/2 cup cooked quinoa

1/4 avocado

1/2 tbsp olive oil

1 tbsp lime juice

1 tsp smoked paprika

Salt and pepper to taste

PREPARATION

  • 1

    Preheat the grill or a grill pan over medium-high heat. Meanwhile, preheat your oven to 400°F for roasting the sweet potato.

  • 2

    Peel (if desired) and dice the sweet potato into 1/2-inch cubes. Toss them with a little olive oil, smoked paprika, salt, and pepper, then spread evenly on a baking sheet.

  • 3

    Roast the sweet potato cubes in the preheated oven for 20-25 minutes, or until tender and lightly caramelized, stirring halfway through.

  • 4

    Season the beef strips with salt, pepper, and a sprinkle of smoked paprika. Grill the beef strips for about 3-4 minutes per side or until they reach your desired doneness.

  • 5

    While the beef and sweet potatoes are cooking, prepare the quinoa salad. In a bowl, combine the cooked quinoa with diced avocado and drizzle in the lime juice and remaining olive oil. Toss gently to combine.

  • 6

    Plate the grilled beef strips alongside the roasted sweet potato cubes and serve with a generous portion of the quinoa avocado salad. Enjoy your balanced and flavorful lunch!