Chocolate Protein Mousse with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Avocado

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Avocado

A velvety, rich chocolate mousse that cleverly blends the creaminess of avocado with a boost of protein from chocolate protein powder and Greek yogurt. The mellow nutty notes from almond butter combine with a hint of maple sweetness, creating a luscious dessert that satisfies both your sweet tooth and nutritional goals.

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NUTRITION

486kcal
Protein
41g
Fat
27.1g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1/2 medium avocado (≈100g)

1 scoop chocolate protein powder (≈30g)

1 tablespoon unsweetened cocoa powder (≈5g)

1/2 cup unsweetened almond milk (≈120g)

1 teaspoon maple syrup (≈7g)

1/3 cup plain nonfat Greek yogurt (≈80g)

1 tablespoon almond butter (≈16g)

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PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, maple syrup, Greek yogurt, and almond butter to the blender.

  • 3

    Blend on high until the mixture is smooth and creamy. If needed, add a couple of ice cubes for a thicker, chilled consistency.

  • 4

    Taste and adjust sweetness if necessary, adding a touch more maple syrup if desired.

  • 5

    Once smooth, transfer the mousse into serving bowls or glasses.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly before serving.

Chocolate Protein Mousse with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Avocado

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Avocado

A velvety, rich chocolate mousse that cleverly blends the creaminess of avocado with a boost of protein from chocolate protein powder and Greek yogurt. The mellow nutty notes from almond butter combine with a hint of maple sweetness, creating a luscious dessert that satisfies both your sweet tooth and nutritional goals.

NUTRITION

486kcal
Protein
41g
Fat
27.1g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1/2 medium avocado (≈100g)

1 scoop chocolate protein powder (≈30g)

1 tablespoon unsweetened cocoa powder (≈5g)

1/2 cup unsweetened almond milk (≈120g)

1 teaspoon maple syrup (≈7g)

1/3 cup plain nonfat Greek yogurt (≈80g)

1 tablespoon almond butter (≈16g)

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, maple syrup, Greek yogurt, and almond butter to the blender.

  • 3

    Blend on high until the mixture is smooth and creamy. If needed, add a couple of ice cubes for a thicker, chilled consistency.

  • 4

    Taste and adjust sweetness if necessary, adding a touch more maple syrup if desired.

  • 5

    Once smooth, transfer the mousse into serving bowls or glasses.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly before serving.