Spiced Shredded Chicken and Jasmine Rice Low Carb Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Shredded Chicken and Jasmine Rice Low Carb Wraps

YOUR SOLIN GENERATED RECIPE

Spiced Shredded Chicken and Jasmine Rice Low Carb Wraps

Enjoy a vibrant medley of spiced shredded chicken paired with a hint of aromatic jasmine rice, fresh bell pepper and red onion, all wrapped in a low-carb tortilla. This dish delivers a flavorful bite with a perfect balance of lean protein and wholesome carbs, accented by a light squeeze of lime and a dash of olive oil, ideal for a satisfying meal any time of day.

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NUTRITION

363kcal
Protein
33.8g
Fat
11.9g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Shredded Chicken Breast

0.25 cup cooked Jasmine Rice

1 Low-Carb Tortilla Wrap

0.25 medium Bell Pepper

0.125 small Red Onion

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Spice Blend (Cumin, Paprika, Garlic Powder, Salt, Pepper)

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PREPARATION

  • 1

    In a bowl, toss the shredded chicken with the spice blend to evenly coat.

  • 2

    Heat the olive oil in a skillet over medium heat, add the sliced red onion and quartered bell pepper, and sauté until they soften and become fragrant, about 3-4 minutes.

  • 3

    Add the spiced chicken to the skillet and gently mix in the cooked jasmine rice until warmed through.

  • 4

    Squeeze lime juice over the mixture and stir briefly to incorporate all flavors.

  • 5

    Lay the low-carb tortilla on a flat surface, spoon the chicken and rice mixture onto the center, and fold to form a wrap.

  • 6

    Serve immediately while warm, enjoying the blend of spices and textures in every bite.

Spiced Shredded Chicken and Jasmine Rice Low Carb Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Shredded Chicken and Jasmine Rice Low Carb Wraps

YOUR SOLIN GENERATED RECIPE

Spiced Shredded Chicken and Jasmine Rice Low Carb Wraps

Enjoy a vibrant medley of spiced shredded chicken paired with a hint of aromatic jasmine rice, fresh bell pepper and red onion, all wrapped in a low-carb tortilla. This dish delivers a flavorful bite with a perfect balance of lean protein and wholesome carbs, accented by a light squeeze of lime and a dash of olive oil, ideal for a satisfying meal any time of day.

NUTRITION

363kcal
Protein
33.8g
Fat
11.9g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Shredded Chicken Breast

0.25 cup cooked Jasmine Rice

1 Low-Carb Tortilla Wrap

0.25 medium Bell Pepper

0.125 small Red Onion

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Spice Blend (Cumin, Paprika, Garlic Powder, Salt, Pepper)

PREPARATION

  • 1

    In a bowl, toss the shredded chicken with the spice blend to evenly coat.

  • 2

    Heat the olive oil in a skillet over medium heat, add the sliced red onion and quartered bell pepper, and sauté until they soften and become fragrant, about 3-4 minutes.

  • 3

    Add the spiced chicken to the skillet and gently mix in the cooked jasmine rice until warmed through.

  • 4

    Squeeze lime juice over the mixture and stir briefly to incorporate all flavors.

  • 5

    Lay the low-carb tortilla on a flat surface, spoon the chicken and rice mixture onto the center, and fold to form a wrap.

  • 6

    Serve immediately while warm, enjoying the blend of spices and textures in every bite.