Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (approx. 368g); 0.5 cup Mixed Fresh Berries (approx. 75g); 0.25 cup Crunchy Granola (approx. 30g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

A refreshing and satisfying meal featuring velvety nonfat Greek yogurt generously paired with a medley of vibrant fresh berries and a sprinkle of crunchy granola, delivering a harmonious blend of creamy texture and delightful crunch in every bite.

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NUTRITION

Protein

38g

Fat

3.3g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx. 368g)

0.5 cup Mixed Fresh Berries (approx. 75g)

0.25 cup Crunchy Granola (approx. 30g)

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PREPARATION

1
Spoon 1.5 cups of nonfat Greek yogurt into a serving bowl.
2
Gently wash and pat dry your mixed fresh berries, then layer 0.5 cup of berries on top of the yogurt.
3
Sprinkle 0.25 cup of crunchy granola evenly over the berries.
4
Enjoy immediately for maximum crunch, or let the ingredients rest for a few minutes if you prefer the granola to soften slightly.