YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Chickpea Protein Powder and Berries
Enjoy a velvety, protein-packed yogurt bowl that combines nonfat Greek yogurt with a boost of chickpea protein powder, fresh mixed berries for a burst of natural sweetness, and a drizzle of almond butter for creamy richness. This dessert is deliciously satisfying with a silky texture and a balance of tart and nutty flavors.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Chickpea Protein Powder
1/2 cup Mixed Berries
1 tbsp Almond Butter
PREPARATION
Spoon one cup of nonfat Greek yogurt into a bowl.
Gradually mix in one scoop of chickpea protein powder until fully incorporated and smooth.
Gently fold in 1/2 cup of mixed berries to add a naturally sweet burst of flavor.
Drizzle 1 tablespoon of almond butter over the top to add a creamy, nutty finish.
Serve immediately and enjoy a silky, protein-rich dessert bowl.