Silky Protein Yogurt Bowl with Chickpea Protein Powder and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Bowl with Chickpea Protein Powder and Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Bowl with Chickpea Protein Powder and Berries

Enjoy a velvety, protein-packed yogurt bowl that combines nonfat Greek yogurt with a boost of chickpea protein powder, fresh mixed berries for a burst of natural sweetness, and a drizzle of almond butter for creamy richness. This dessert is deliciously satisfying with a silky texture and a balance of tart and nutty flavors.

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NUTRITION

368kcal
Protein
46.1g
Fat
10.9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Chickpea Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon one cup of nonfat Greek yogurt into a bowl.

  • 2

    Gradually mix in one scoop of chickpea protein powder until fully incorporated and smooth.

  • 3

    Gently fold in 1/2 cup of mixed berries to add a naturally sweet burst of flavor.

  • 4

    Drizzle 1 tablespoon of almond butter over the top to add a creamy, nutty finish.

  • 5

    Serve immediately and enjoy a silky, protein-rich dessert bowl.

Silky Protein Yogurt Bowl with Chickpea Protein Powder and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Bowl with Chickpea Protein Powder and Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Bowl with Chickpea Protein Powder and Berries

Enjoy a velvety, protein-packed yogurt bowl that combines nonfat Greek yogurt with a boost of chickpea protein powder, fresh mixed berries for a burst of natural sweetness, and a drizzle of almond butter for creamy richness. This dessert is deliciously satisfying with a silky texture and a balance of tart and nutty flavors.

NUTRITION

368kcal
Protein
46.1g
Fat
10.9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Chickpea Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

PREPARATION

  • 1

    Spoon one cup of nonfat Greek yogurt into a bowl.

  • 2

    Gradually mix in one scoop of chickpea protein powder until fully incorporated and smooth.

  • 3

    Gently fold in 1/2 cup of mixed berries to add a naturally sweet burst of flavor.

  • 4

    Drizzle 1 tablespoon of almond butter over the top to add a creamy, nutty finish.

  • 5

    Serve immediately and enjoy a silky, protein-rich dessert bowl.