Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light yet indulgent dessert that blends creamy nonfat Greek yogurt with a hint of vanilla protein powder, enriched by the burst of tangy mixed berries and the subtle nuttiness of almond butter. Each spoonful delivers a silky texture and satisfying flavor, perfect for a guilt-free treat that supports your fitness goals.

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NUTRITION

338kcal
Protein
40.5g
Fat
10.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.75 scoop vanilla whey protein powder

1/2 cup mixed berries

1 tbsp almond butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring well to achieve a smooth mixture.

  • 2

    Gently fold in the mixed berries to distribute them evenly without breaking them down.

  • 3

    Drizzle the almond butter on top, or gently stir it into the mixture, adding a rich, nutty flavor and extra creaminess.

  • 4

    For an extra silky texture, chill the mousse in the refrigerator for 30 minutes before serving.

  • 5

    Serve chilled and enjoy this nutrient-packed, delightful dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light yet indulgent dessert that blends creamy nonfat Greek yogurt with a hint of vanilla protein powder, enriched by the burst of tangy mixed berries and the subtle nuttiness of almond butter. Each spoonful delivers a silky texture and satisfying flavor, perfect for a guilt-free treat that supports your fitness goals.

NUTRITION

338kcal
Protein
40.5g
Fat
10.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.75 scoop vanilla whey protein powder

1/2 cup mixed berries

1 tbsp almond butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring well to achieve a smooth mixture.

  • 2

    Gently fold in the mixed berries to distribute them evenly without breaking them down.

  • 3

    Drizzle the almond butter on top, or gently stir it into the mixture, adding a rich, nutty flavor and extra creaminess.

  • 4

    For an extra silky texture, chill the mousse in the refrigerator for 30 minutes before serving.

  • 5

    Serve chilled and enjoy this nutrient-packed, delightful dessert.