YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A light yet indulgent dessert that blends creamy nonfat Greek yogurt with a hint of vanilla protein powder, enriched by the burst of tangy mixed berries and the subtle nuttiness of almond butter. Each spoonful delivers a silky texture and satisfying flavor, perfect for a guilt-free treat that supports your fitness goals.
INGREDIENTS
1 cup nonfat Greek yogurt
0.75 scoop vanilla whey protein powder
1/2 cup mixed berries
1 tbsp almond butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring well to achieve a smooth mixture.
Gently fold in the mixed berries to distribute them evenly without breaking them down.
Drizzle the almond butter on top, or gently stir it into the mixture, adding a rich, nutty flavor and extra creaminess.
For an extra silky texture, chill the mousse in the refrigerator for 30 minutes before serving.
Serve chilled and enjoy this nutrient-packed, delightful dessert.