YOUR SOLIN GENERATED RECIPE
Mozzarella-Stuffed Lean Beef Burger with Crispy Baked Zucchini Fries
Enjoy a savory lean beef burger filled with melted mozzarella accompanied by crispy, baked zucchini fries. This balanced and delicious meal offers a delightful mix of textures and flavors, from the juicy, protein-packed patty to the tender, lightly seasoned fries, making it a perfect option for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Beef
1 oz Part-Skim Mozzarella Cheese
1 medium Zucchini
1 tbsp Almond Flour
1 large Egg White
1/2 tsp Garlic Powder (optional)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Prepare the zucchini by washing and cutting it into fry-like strips. Place the strips in a bowl.
In a small bowl, whisk together the egg white and garlic powder. Pour over the zucchini and toss gently until evenly coated.
Sprinkle almond flour over the zucchini and mix to ensure all pieces are lightly covered. Season with a pinch of salt and pepper.
Place the coated zucchini fries on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until they are golden and crispy, flipping halfway through.
Meanwhile, form the lean ground beef into a patty. Create a small indentation in the center and insert the mozzarella cheese, then mold the meat around the cheese to seal it inside.
Season the beef patty with salt and pepper on both sides.
Cook the burger on a preheated grill pan or skillet over medium-high heat for about 4-5 minutes per side, or until desired doneness is reached and the cheese is melted inside.
Assemble your plate with the mozzarella-stuffed burger and a side of crispy baked zucchini fries. Enjoy while hot.