Lean Turkey Burger with Crispy Mozzarella and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Mozzarella and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Mozzarella and Fresh Basil

Enjoy a fresh twist on the classic turkey burger, featuring a lean, savory turkey patty paired with a layer of crispy mozzarella, all garnished with vibrant fresh basil and garden-fresh tomato and lettuce. A hearty whole wheat bun adds a satisfying crunch and wholesome touch, making it a deliciously balanced meal.

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NUTRITION

366kcal
Protein
33.9g
Fat
17.6g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Whole Wheat Burger Bun

1 oz Part-Skim Fresh Mozzarella

1/4 cup Fresh Basil Leaves

1 Tomato Slice

1 Lettuce Leaf

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet or grill pan over medium heat.

  • 2

    Form the lean ground turkey into a patty approximately ¾ inch thick and season lightly with salt and pepper if desired.

  • 3

    Cook the turkey patty in the skillet, using half the olive oil, for about 4-5 minutes on each side until fully cooked.

  • 4

    In the last minute of cooking, place the fresh mozzarella slice on top of the patty and cover with a lid so that the cheese softens and becomes slightly crispy on the edges.

  • 5

    Lightly toast the whole wheat burger bun either in the skillet or toaster.

  • 6

    Assemble the burger by layering the cooked turkey patty with melted mozzarella onto the bun, then top with a fresh tomato slice, a lettuce leaf, and scatter the fresh basil leaves over the top.

  • 7

    Drizzle the remaining olive oil over the assembled burger for an extra touch of flavor and serve immediately.

Lean Turkey Burger with Crispy Mozzarella and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Mozzarella and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Mozzarella and Fresh Basil

Enjoy a fresh twist on the classic turkey burger, featuring a lean, savory turkey patty paired with a layer of crispy mozzarella, all garnished with vibrant fresh basil and garden-fresh tomato and lettuce. A hearty whole wheat bun adds a satisfying crunch and wholesome touch, making it a deliciously balanced meal.

NUTRITION

366kcal
Protein
33.9g
Fat
17.6g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Whole Wheat Burger Bun

1 oz Part-Skim Fresh Mozzarella

1/4 cup Fresh Basil Leaves

1 Tomato Slice

1 Lettuce Leaf

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet or grill pan over medium heat.

  • 2

    Form the lean ground turkey into a patty approximately ¾ inch thick and season lightly with salt and pepper if desired.

  • 3

    Cook the turkey patty in the skillet, using half the olive oil, for about 4-5 minutes on each side until fully cooked.

  • 4

    In the last minute of cooking, place the fresh mozzarella slice on top of the patty and cover with a lid so that the cheese softens and becomes slightly crispy on the edges.

  • 5

    Lightly toast the whole wheat burger bun either in the skillet or toaster.

  • 6

    Assemble the burger by layering the cooked turkey patty with melted mozzarella onto the bun, then top with a fresh tomato slice, a lettuce leaf, and scatter the fresh basil leaves over the top.

  • 7

    Drizzle the remaining olive oil over the assembled burger for an extra touch of flavor and serve immediately.