Name: Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt; 0.35 scoop vanilla whey protein powder; 0.75 tbsp almond butter; 3 tablespoons rolled oats; 1/4 cup blueberries

Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Almond Butter

Savor this satisfying protein-packed pudding that balances the creamy tang of nonfat Greek yogurt with the nutty richness of almond butter, a hint of whole rolled oats for texture, and a burst of fresh blueberries for natural sweetness. It's a simple, whole foods dessert crafted to fuel your fitness goals while delighting your taste buds.

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NUTRITION

Protein

36.1g

Fat

8.3g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.35 scoop vanilla whey protein powder

0.75 tbsp almond butter

3 tablespoons rolled oats

1/4 cup blueberries

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until the protein powder is thoroughly mixed in, creating a smooth base.
2
Fold in the almond butter carefully, ensuring that it blends evenly throughout the mixture.
3
Stir in the rolled oats, allowing them to soften slightly and add texture to the pudding.
4
Gently mix in the fresh blueberries, distributing them evenly for natural bursts of sweetness.
5
Refrigerate the pudding for at least 30 minutes to let the flavors meld and for the oats to absorb some moisture.
6
Enjoy chilled as a nutritious and delicious dessert that supports your fitness goals.