YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Garlic Salmon with Roasted Asparagus
Enjoy a perfectly balanced plate featuring a crispy, golden salmon fillet infused with bright lemon and aromatic garlic, paired with tender roasted asparagus. This dish delivers a satisfying mix of textures and flavors, making it a delightful option for any meal of the day.
INGREDIENTS
6 oz Salmon Fillet
1 cup Asparagus
1/2 tbsp Extra Virgin Olive Oil
1 clove Garlic
1/2 Lemon (juice and zest)
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Place the asparagus on the baking sheet, drizzle with olive oil, and season with salt and pepper.
Roast the asparagus in the oven for about 10-12 minutes until tender and lightly browned.
Meanwhile, pat the salmon fillet dry with paper towels. Season both sides with salt and pepper.
In a small bowl, combine minced garlic with lemon juice and zest.
Heat a non-stick skillet over medium-high heat. Add the salmon fillet skin-side down and cook for 3-4 minutes until the skin gets crispy.
Flip the salmon, drizzle the lemon-garlic mixture over the top, and cook for an additional 3-4 minutes until the salmon is just cooked through.
Plate the crispy salmon alongside the roasted asparagus and serve immediately.