YOUR SOLIN GENERATED RECIPE
Crispy Whole Wheat Steak and Veggie Melts
Experience a balanced melt with tender, crispy seared steak nestled between hearty whole wheat bread slices. Fresh bell peppers, spinach, and red onion add vibrant crunch and flavor, all crowned with a light layer of melted reduced-fat cheddar for an irresistible and satisfying meal.
INGREDIENTS
4 oz Lean Sirloin Steak
2 slices Whole Wheat Bread
1 slice Reduced-Fat Cheddar Cheese
1/2 cup sliced Red Bell Pepper
1/2 cup Baby Spinach
1/4 small Red Onion
1 tsp Olive Oil
PREPARATION
Pat the steak dry and season lightly with salt and pepper.
Heat the olive oil in a skillet over medium-high heat. Sear the steak until a crispy, browned crust forms on each side (about 2-3 minutes per side) while ensuring the inside remains juicy. Remove and let it rest before slicing thinly.
Lightly toast the whole wheat bread slices in a toaster or skillet.
Layer the toasted bread with fresh baby spinach, sliced red bell peppers, thin slices of red onion, and the crispy steak slices.
Top the assembled sandwich with a slice of reduced-fat cheddar cheese.
Place the sandwich under a broiler or in a hot pan with a lid for 1-2 minutes until the cheese melts and the veggies warm through.
Serve immediately and enjoy your crispy, savory melt.