Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your morning with a protein-packed scramble featuring fluffy eggs, creamy cottage cheese, crisp turkey bacon, and fresh spinach. Finished with a hint of olive oil for a smooth flavor and silky texture, this dish balances taste and nutrition perfectly.

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NUTRITION

317kcal
Protein
23.4g
Fat
22.6g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tbsp Olive Oil

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PREPARATION

  • 1

    Crack the eggs into a small bowl and whisk until well blended.

  • 2

    In a non-stick pan, heat 1 tablespoon of olive oil over medium heat.

  • 3

    Add the turkey bacon to the pan and cook until it starts to crisp up, about 2-3 minutes per side.

  • 4

    Add the whisked eggs to the pan, stirring gently to scramble.

  • 5

    Once the eggs begin to set, fold in the cottage cheese and fresh spinach.

  • 6

    Continue cooking for another 2-3 minutes until the eggs are fully set and the spinach is wilted.

  • 7

    Season with salt and pepper to taste, then serve immediately.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your morning with a protein-packed scramble featuring fluffy eggs, creamy cottage cheese, crisp turkey bacon, and fresh spinach. Finished with a hint of olive oil for a smooth flavor and silky texture, this dish balances taste and nutrition perfectly.

NUTRITION

317kcal
Protein
23.4g
Fat
22.6g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tbsp Olive Oil

PREPARATION

  • 1

    Crack the eggs into a small bowl and whisk until well blended.

  • 2

    In a non-stick pan, heat 1 tablespoon of olive oil over medium heat.

  • 3

    Add the turkey bacon to the pan and cook until it starts to crisp up, about 2-3 minutes per side.

  • 4

    Add the whisked eggs to the pan, stirring gently to scramble.

  • 5

    Once the eggs begin to set, fold in the cottage cheese and fresh spinach.

  • 6

    Continue cooking for another 2-3 minutes until the eggs are fully set and the spinach is wilted.

  • 7

    Season with salt and pepper to taste, then serve immediately.