YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a well-balanced lunch featuring succulent grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. This dish is designed to keep your energy sustained with a lean protein boost while delivering a delightful medley of textures and flavors.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, or your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 425°F for the roasted broccoli.
Toss the broccoli florets with olive oil, salt, and pepper. Spread them evenly on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Warm the cooked quinoa if needed, or serve at room temperature.
Plate the grilled chicken with a side of quinoa and top with the roasted broccoli. Enjoy your balanced lunch!