Crispy Turkey Bacon and Creamy Egg Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Creamy Egg Pasta

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Creamy Egg Pasta

Enjoy a delightful fusion of crispy turkey bacon and creamy egg-infused whole wheat pasta, tossed with fresh spinach and cherry tomatoes. This meal offers a satisfying balance of textures and flavors—smoky bacon, silky egg, and vibrant veggies—to elevate your dining experience at any time of the day.

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NUTRITION

571kcal
Protein
35.2g
Fat
26.8g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Spaghetti

3 slices Turkey Bacon

2 large Eggs

1 cup Fresh Baby Spinach

1/2 cup Cherry Tomatoes (halved)

1 tsp Olive Oil

0.5 oz Grated Parmesan Cheese

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PREPARATION

  • 1

    Cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 2

    In a skillet over medium heat, add olive oil and cook the turkey bacon until crispy. Remove bacon from the skillet and crumble into pieces.

  • 3

    In the same skillet, lower the heat and add the beaten eggs, stirring gently to create a creamy texture without scrambling them completely.

  • 4

    Add the cooked spaghetti to the skillet with the eggs, tossing to evenly coat the pasta in the creamy egg mixture.

  • 5

    Gently fold in the fresh spinach and halved cherry tomatoes, allowing the residual heat to slightly wilt the spinach and warm the tomatoes.

  • 6

    Mix in the crumbled bacon and sprinkle grated Parmesan cheese over the pasta. Toss everything until well combined.

  • 7

    Plate the dish and serve immediately for a warm, hearty meal.

Crispy Turkey Bacon and Creamy Egg Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Creamy Egg Pasta

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Creamy Egg Pasta

Enjoy a delightful fusion of crispy turkey bacon and creamy egg-infused whole wheat pasta, tossed with fresh spinach and cherry tomatoes. This meal offers a satisfying balance of textures and flavors—smoky bacon, silky egg, and vibrant veggies—to elevate your dining experience at any time of the day.

NUTRITION

571kcal
Protein
35.2g
Fat
26.8g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Spaghetti

3 slices Turkey Bacon

2 large Eggs

1 cup Fresh Baby Spinach

1/2 cup Cherry Tomatoes (halved)

1 tsp Olive Oil

0.5 oz Grated Parmesan Cheese

PREPARATION

  • 1

    Cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 2

    In a skillet over medium heat, add olive oil and cook the turkey bacon until crispy. Remove bacon from the skillet and crumble into pieces.

  • 3

    In the same skillet, lower the heat and add the beaten eggs, stirring gently to create a creamy texture without scrambling them completely.

  • 4

    Add the cooked spaghetti to the skillet with the eggs, tossing to evenly coat the pasta in the creamy egg mixture.

  • 5

    Gently fold in the fresh spinach and halved cherry tomatoes, allowing the residual heat to slightly wilt the spinach and warm the tomatoes.

  • 6

    Mix in the crumbled bacon and sprinkle grated Parmesan cheese over the pasta. Toss everything until well combined.

  • 7

    Plate the dish and serve immediately for a warm, hearty meal.