YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and nourishing lunch featuring tender grilled chicken paired with fluffy quinoa and vibrant steamed broccoli. This dish combines lean protein, wholesome grains, and nutrient-rich vegetables, finished with a light olive oil drizzle for a burst of flavor.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, and a squeeze of lemon work well).
Grill the chicken breast for about 5-6 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa by heating it if necessary and ensure it's fluffed.
Steam the broccoli until tender, about 5-7 minutes.
To finish, drizzle the olive oil over the steamed broccoli and quinoa.
Plate the chicken alongside the quinoa and broccoli, and serve warm.