Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Isolate; 1/4 cup Mixed Fresh Berries; 1 teaspoon Honey; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a light and airy mousse that blends the creaminess of nonfat Greek yogurt with a splash of vanilla whey protein. Topped with fresh mixed berries and a drizzle of honey, this dessert is finished with a hint of almond butter for added richness. The result is a refreshing and satisfying treat that not only delights your taste buds but also meets your nutritional goals.

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NUTRITION

Protein

35.7g

Fat

8.9g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1/4 cup Mixed Fresh Berries

1 teaspoon Honey

1 tablespoon Almond Butter

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PREPARATION

1
In a bowl, gently mix the nonfat Greek yogurt with the whey protein isolate until smooth and well combined.
2
Fold in the mixed fresh berries to distribute them evenly throughout the mousse.
3
Transfer the mixture to serving dishes or ramekins.
4
Drizzle honey evenly over the top of the mousse.
5
Add a dollop of almond butter on top for a creamy finish and subtle nutty flavor.
6
Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to meld.
7
Serve chilled and enjoy your protein-packed, refreshing dessert.