Sheet Pan Chicken Fajitas with Crispy Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Bell Peppers

Savor the vibrant combination of juicy chicken breast, colorful bell peppers, and caramelized onions, all tossed in a zesty blend of fajita spices and finished with a touch of olive oil. This sheet pan creation delivers a burst of flavor and satisfying crunch with every bite, paired with a warm whole wheat tortilla for the perfect comfort meal.

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NUTRITION

470kcal
Protein
38.8g
Fat
20.4g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1 medium Yellow Onion

1 Tbsp Olive Oil

1 Whole Wheat Tortilla

1 tsp Fajita Seasoning

1 Tbsp Lime Juice

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the chicken breast into thin strips. Cut the red and yellow bell peppers and the yellow onion into similar-sized strips.

  • 3

    In a large bowl, combine the chicken, bell peppers, and onion with olive oil, fajita seasoning, and lime juice. Toss until evenly coated.

  • 4

    Spread the mixture evenly on a sheet pan, ensuring the ingredients are in a single layer for even cooking.

  • 5

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is fully cooked and the vegetables are tender with slightly crispy edges.

  • 6

    Warm the whole wheat tortilla either in the oven for the last 3-5 minutes or on a skillet.

  • 7

    Serve the roasted chicken and vegetables in the tortilla, and add any additional toppings you may enjoy.

Sheet Pan Chicken Fajitas with Crispy Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Bell Peppers

Savor the vibrant combination of juicy chicken breast, colorful bell peppers, and caramelized onions, all tossed in a zesty blend of fajita spices and finished with a touch of olive oil. This sheet pan creation delivers a burst of flavor and satisfying crunch with every bite, paired with a warm whole wheat tortilla for the perfect comfort meal.

NUTRITION

470kcal
Protein
38.8g
Fat
20.4g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1 medium Yellow Onion

1 Tbsp Olive Oil

1 Whole Wheat Tortilla

1 tsp Fajita Seasoning

1 Tbsp Lime Juice

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the chicken breast into thin strips. Cut the red and yellow bell peppers and the yellow onion into similar-sized strips.

  • 3

    In a large bowl, combine the chicken, bell peppers, and onion with olive oil, fajita seasoning, and lime juice. Toss until evenly coated.

  • 4

    Spread the mixture evenly on a sheet pan, ensuring the ingredients are in a single layer for even cooking.

  • 5

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is fully cooked and the vegetables are tender with slightly crispy edges.

  • 6

    Warm the whole wheat tortilla either in the oven for the last 3-5 minutes or on a skillet.

  • 7

    Serve the roasted chicken and vegetables in the tortilla, and add any additional toppings you may enjoy.