Name: Lean Ground Beef Cheeseburger Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Ground Beef (93% lean); 1 oz Reduced-Fat Cheddar Cheese; 1 cup Shredded Romaine Lettuce; 0.5 cup Cherry Tomatoes; 0.25 cup Sliced Red Onion; 0.25 cup Salsa; 0.25 portion Avocado; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl

Enjoy a creative twist on the classic cheeseburger in a bowl. This meal features seasoned lean ground beef with a medley of fresh veggies, a sprinkle of reduced-fat cheddar cheese, and a dollop of zesty salsa, offering a satisfying crunch and flavorful experience while keeping your macros in check.

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NUTRITION

Protein

42.8g

Fat

22.7g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 oz Reduced-Fat Cheddar Cheese

1 cup Shredded Romaine Lettuce

0.5 cup Cherry Tomatoes

0.25 cup Sliced Red Onion

0.25 cup Salsa

0.25 portion Avocado

Salt and Pepper to taste

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PREPARATION

1
Heat a non-stick skillet over medium-high heat and add the lean ground beef.
2
Season the beef with salt and pepper, breaking it into crumbles as it cooks until browned and cooked through.
3
While the beef is cooking, prepare the fresh veggies by shredding the romaine lettuce, halving the cherry tomatoes, and thinly slicing the red onion.
4
Once the beef is done, lower the heat and sprinkle the reduced-fat cheddar cheese over it to melt slightly.
5
Assemble your bowl by layering the shredded lettuce, cooked beef with melted cheese, cherry tomatoes, and red onions.
6
Top the bowl with a dollop of salsa and scattered pieces of avocado. Serve immediately and enjoy!