Lean Ground Turkey Spaghetti with Wholesome Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Spaghetti with Wholesome Marinara

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Spaghetti with Wholesome Marinara

Savor a wholesome fusion of lean ground turkey, whole wheat spaghetti, and a robust, herb-infused marinara sauce. This recipe strikes the perfect balance between comforting Italian flavors and clean, nourishing ingredients – ideal for a filling dinner that energizes your body and delights your taste buds.

Try 7 days free, then $12.99 / mo.

NUTRITION

425kcal
Protein
37.7g
Fat
10.6g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup Whole Wheat Spaghetti (cooked)

1/2 cup Crushed Tomato Marinara

1 tsp Extra Virgin Olive Oil

1/4 medium Onion (diced)

1 clove Garlic (minced)

1 tbsp Fresh Basil (chopped)

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat spaghetti until al dente, then drain and set aside.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat. Add the diced onion and sauté until softened, about 2-3 minutes.

  • 3

    Add the minced garlic and sauté for another 30 seconds until fragrant.

  • 4

    Add the lean ground turkey to the skillet, breaking it up with a spatula. Cook until browned and fully cooked, about 6-8 minutes.

  • 5

    Pour in the crushed tomato marinara and let it simmer for 3-4 minutes. Season with salt and pepper to taste.

  • 6

    Stir in the fresh basil leaves and remove the skillet from heat.

  • 7

    Combine the cooked spaghetti with the turkey marinara sauce, mixing thoroughly to ensure the pasta is well coated.

  • 8

    Serve immediately, garnished with a sprinkle of extra basil if desired.

Lean Ground Turkey Spaghetti with Wholesome Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Spaghetti with Wholesome Marinara

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Spaghetti with Wholesome Marinara

Savor a wholesome fusion of lean ground turkey, whole wheat spaghetti, and a robust, herb-infused marinara sauce. This recipe strikes the perfect balance between comforting Italian flavors and clean, nourishing ingredients – ideal for a filling dinner that energizes your body and delights your taste buds.

NUTRITION

425kcal
Protein
37.7g
Fat
10.6g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup Whole Wheat Spaghetti (cooked)

1/2 cup Crushed Tomato Marinara

1 tsp Extra Virgin Olive Oil

1/4 medium Onion (diced)

1 clove Garlic (minced)

1 tbsp Fresh Basil (chopped)

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat spaghetti until al dente, then drain and set aside.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat. Add the diced onion and sauté until softened, about 2-3 minutes.

  • 3

    Add the minced garlic and sauté for another 30 seconds until fragrant.

  • 4

    Add the lean ground turkey to the skillet, breaking it up with a spatula. Cook until browned and fully cooked, about 6-8 minutes.

  • 5

    Pour in the crushed tomato marinara and let it simmer for 3-4 minutes. Season with salt and pepper to taste.

  • 6

    Stir in the fresh basil leaves and remove the skillet from heat.

  • 7

    Combine the cooked spaghetti with the turkey marinara sauce, mixing thoroughly to ensure the pasta is well coated.

  • 8

    Serve immediately, garnished with a sprinkle of extra basil if desired.