YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Hemp Seeds and Mixed Berries
A refreshing and protein-packed vegetarian breakfast bowl featuring creamy nonfat Greek yogurt topped with a bright medley of mixed berries and a sprinkle of nutrient-dense hemp seeds for a satisfying crunch.
INGREDIENTS
200 grams Nonfat Greek Yogurt
1/2 cup Mixed Berries (approx 74g)
1 tablespoon Hemp Seeds (approx 10g)
PREPARATION
Spoon the nonfat Greek yogurt into a bowl.
Evenly distribute the mixed berries on top of the yogurt.
Sprinkle the hemp seeds over the berries.
Serve immediately and enjoy your silky, protein-packed breakfast.