YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Chocolate Protein Mousse
A velvety, rich chocolate mousse that combines the creaminess of nonfat cottage cheese with the deep flavor of chocolate protein powder, accented by a hint of cocoa and vanilla. This light yet satisfying dessert perfectly balances indulgence with a nutrition-forward profile ideal for a post-workout treat or a wholesome dessert.
INGREDIENTS
1/2 cup Nonfat Cottage Cheese (112g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/2 teaspoon Vanilla Extract
1 packet Stevia (optional)
PREPARATION
Place the nonfat cottage cheese in a blender or food processor and blend until smooth and creamy.
Add the chocolate protein powder, unsweetened cocoa powder, vanilla extract, and stevia (if using) to the blended cottage cheese.
Blend all the ingredients together until fully combined and silky in texture.
Taste and adjust the sweetness if desired, blending again if additional stevia is added.
Spoon the mousse into serving dishes and chill for at least 30 minutes in the refrigerator to allow the flavors to meld.
Serve chilled and enjoy your creamy, protein-packed chocolate dessert.