Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy mousse that combines the tang of nonfat Greek yogurt with the richness of whey protein and almond butter. Topped with a vibrant mix of fresh berries, this dessert delivers a satisfying protein punch while delighting your palate with a burst of natural sweetness.

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NUTRITION

283kcal
Protein
34.8g
Fat
10.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt (170g)

1/2 scoop Whey Protein Isolate (approx 15g)

1/3 cup Mixed Berries (50g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir until the mixture is smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down too much.

  • 3

    Drizzle almond butter over the top and lightly swirl it through the mousse for a marbled effect.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to set, then serve chilled for a refreshing dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy mousse that combines the tang of nonfat Greek yogurt with the richness of whey protein and almond butter. Topped with a vibrant mix of fresh berries, this dessert delivers a satisfying protein punch while delighting your palate with a burst of natural sweetness.

NUTRITION

283kcal
Protein
34.8g
Fat
10.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt (170g)

1/2 scoop Whey Protein Isolate (approx 15g)

1/3 cup Mixed Berries (50g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir until the mixture is smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down too much.

  • 3

    Drizzle almond butter over the top and lightly swirl it through the mousse for a marbled effect.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to set, then serve chilled for a refreshing dessert.