Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and refreshing protein-packed cheesecake that satisfies your dessert cravings without compromising your macros. Creamy Greek yogurt and egg whites paired with a subtle almond flour crust and a vibrant mixed berry topping create a harmonious blend of tangy and sweet flavors, perfect for a post-workout treat or a guilt-free indulgence.

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NUTRITION

334kcal
Protein
43.4g
Fat
6.8g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

60g Low-Fat Cottage Cheese

2 Egg Whites (approx. 66g)

15g Unflavored Whey Protein Isolate

10g Almond Flour

7g Honey

50g Mixed Berries

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Line a small baking dish or ramekin with parchment paper if desired.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, egg whites, and whey protein isolate. Blend thoroughly until smooth and creamy using a whisk or hand mixer.

  • 3

    For the crust, mix almond flour with honey in a separate small bowl until well combined. Press the mixture evenly into the bottom of your prepared dish to form a thin, even layer.

  • 4

    Pour the protein cheesecake mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the edges begin to set and turn slightly golden.

  • 6

    Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to fully set and intensify the flavors.

  • 7

    Before serving, top with the fresh mixed berries. Enjoy your guilt-free, protein-packed dessert!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and refreshing protein-packed cheesecake that satisfies your dessert cravings without compromising your macros. Creamy Greek yogurt and egg whites paired with a subtle almond flour crust and a vibrant mixed berry topping create a harmonious blend of tangy and sweet flavors, perfect for a post-workout treat or a guilt-free indulgence.

NUTRITION

334kcal
Protein
43.4g
Fat
6.8g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

60g Low-Fat Cottage Cheese

2 Egg Whites (approx. 66g)

15g Unflavored Whey Protein Isolate

10g Almond Flour

7g Honey

50g Mixed Berries

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Line a small baking dish or ramekin with parchment paper if desired.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, egg whites, and whey protein isolate. Blend thoroughly until smooth and creamy using a whisk or hand mixer.

  • 3

    For the crust, mix almond flour with honey in a separate small bowl until well combined. Press the mixture evenly into the bottom of your prepared dish to form a thin, even layer.

  • 4

    Pour the protein cheesecake mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the edges begin to set and turn slightly golden.

  • 6

    Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to fully set and intensify the flavors.

  • 7

    Before serving, top with the fresh mixed berries. Enjoy your guilt-free, protein-packed dessert!