YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the harmony of juicy grilled chicken paired with fluffy quinoa and vibrant roasted broccoli, lightly finished with a drizzle of olive oil for an extra touch of richness. A satisfying and well-balanced lunch that perfectly bridges protein and flavorful freshness.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, and a squeeze of lemon work well).
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to package instructions if not already cooked.
Toss the broccoli with a drizzle of olive oil, salt, and pepper. Roast in a preheated oven at 400°F for about 15 minutes until tender and slightly crisp.
Plate the grilled chicken with a side of quinoa and roasted broccoli. Enjoy your wholesome and balanced lunch.