Sweet Potato Gnocchi with Pan-Seared Chicken and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Pan-Seared Chicken and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Pan-Seared Chicken and Sautéed Spinach

Delight in this vibrant dish featuring tender, pan-seared chicken paired with soft, sweet potato gnocchi and garlicky sautéed spinach. The harmonious blend of flavors, textures, and colors creates a nourishing, satisfying meal that’s as pleasing to the eye as it is to the palate.

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NUTRITION

460kcal
Protein
40.1g
Fat
9.2g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Sweet Potato Gnocchi

1 cup Fresh Spinach

1 teaspoon Olive Oil

1 garlic clove

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with a pinch of salt and black pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and lightly coat with a minimal amount of olive oil (reserve the teaspoon for sautéing spinach).

  • 3

    Sear the chicken breast for 4-5 minutes on each side until golden and cooked through. Remove from heat and let rest before slicing.

  • 4

    In a separate pan, warm a small amount of olive oil and add the minced garlic, sautéing briefly until fragrant.

  • 5

    Add the sweet potato gnocchi to the pan and cook for 3-4 minutes until they begin to brown and slightly crisp on the edges.

  • 6

    Add the fresh spinach to the pan and sauté together with the gnocchi for another 2 minutes until the spinach wilts.

  • 7

    Slice the rested chicken breast and serve it on top or alongside the gnocchi and spinach mixture.

  • 8

    Adjust seasoning with additional salt and pepper as needed before serving.

Sweet Potato Gnocchi with Pan-Seared Chicken and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Pan-Seared Chicken and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Pan-Seared Chicken and Sautéed Spinach

Delight in this vibrant dish featuring tender, pan-seared chicken paired with soft, sweet potato gnocchi and garlicky sautéed spinach. The harmonious blend of flavors, textures, and colors creates a nourishing, satisfying meal that’s as pleasing to the eye as it is to the palate.

NUTRITION

460kcal
Protein
40.1g
Fat
9.2g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Sweet Potato Gnocchi

1 cup Fresh Spinach

1 teaspoon Olive Oil

1 garlic clove

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with a pinch of salt and black pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and lightly coat with a minimal amount of olive oil (reserve the teaspoon for sautéing spinach).

  • 3

    Sear the chicken breast for 4-5 minutes on each side until golden and cooked through. Remove from heat and let rest before slicing.

  • 4

    In a separate pan, warm a small amount of olive oil and add the minced garlic, sautéing briefly until fragrant.

  • 5

    Add the sweet potato gnocchi to the pan and cook for 3-4 minutes until they begin to brown and slightly crisp on the edges.

  • 6

    Add the fresh spinach to the pan and sauté together with the gnocchi for another 2 minutes until the spinach wilts.

  • 7

    Slice the rested chicken breast and serve it on top or alongside the gnocchi and spinach mixture.

  • 8

    Adjust seasoning with additional salt and pepper as needed before serving.