Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Vegetables

Savor the delightful crunch of pistachio-crusted wild salmon paired with a medley of lemon-herb roasted vegetables. This dish balances vibrant flavors and textures with a zesty lemon finish, offering a beautifully plated meal that's as nutritious as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

409kcal
Protein
36.4g
Fat
25.6g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Pistachios (unsalted, shelled)

1 cup Mixed Vegetables (broccoli, zucchini, red bell pepper)

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Fresh Thyme (chopped)

1 Garlic Clove (minced)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the chopped pistachios with the minced garlic and chopped thyme.

  • 3

    Pat the salmon fillet dry and season lightly with salt and pepper. Press the pistachio mixture evenly onto the top of the salmon to form a crust.

  • 4

    Toss the mixed vegetables with olive oil, a squeeze of fresh lemon juice, additional thyme if desired, and a pinch of salt and pepper.

  • 5

    Place the salmon on a baking tray lined with parchment paper and spread the vegetables around it in a single layer.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked to your liking and the vegetables are tender and slightly caramelized.

  • 7

    Drizzle any remaining lemon juice over the salmon and vegetables before serving.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Vegetables

Savor the delightful crunch of pistachio-crusted wild salmon paired with a medley of lemon-herb roasted vegetables. This dish balances vibrant flavors and textures with a zesty lemon finish, offering a beautifully plated meal that's as nutritious as it is delicious.

NUTRITION

409kcal
Protein
36.4g
Fat
25.6g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Pistachios (unsalted, shelled)

1 cup Mixed Vegetables (broccoli, zucchini, red bell pepper)

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Fresh Thyme (chopped)

1 Garlic Clove (minced)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the chopped pistachios with the minced garlic and chopped thyme.

  • 3

    Pat the salmon fillet dry and season lightly with salt and pepper. Press the pistachio mixture evenly onto the top of the salmon to form a crust.

  • 4

    Toss the mixed vegetables with olive oil, a squeeze of fresh lemon juice, additional thyme if desired, and a pinch of salt and pepper.

  • 5

    Place the salmon on a baking tray lined with parchment paper and spread the vegetables around it in a single layer.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked to your liking and the vegetables are tender and slightly caramelized.

  • 7

    Drizzle any remaining lemon juice over the salmon and vegetables before serving.