YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and satisfying lunch featuring juicy, grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. This dish is lightly seasoned and roasted to perfection with a hint of olive oil, creating a delightful blend of textures and flavors that perfectly marries protein, fiber, and wholesome grains.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill and set your oven to 425°F.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken grills, rinse the quinoa thoroughly. Cook it according to package instructions until it's fluffy.
Cut the broccoli into florets, toss with a teaspoon of olive oil, salt, and pepper.
Place the broccoli on a baking sheet and roast in the oven for about 15 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken with a serving of quinoa and roasted broccoli. Enjoy your balanced, protein-packed meal!