YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a clean, nutrient-dense lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. A simple yet satisfying meal that offers a delightful blend of textures and flavors to nourish and energize your day.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup Cooked Quinoa
1 cup Broccoli
PREPARATION
Preheat your grill to medium-high heat and oven to 400°F for roasting the broccoli.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and juices run clear.
Rinse the quinoa thoroughly and cook according to package instructions, generally simmering with water until fluffy (about 15 minutes).
Toss broccoli florets with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast in the preheated oven for 15-20 minutes until tender with slight edges.
Assemble your plate with the grilled chicken, quinoa, and roasted broccoli. Serve immediately and enjoy your wholesome lunch.