Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup non-fat Greek Yogurt (190g); 2 oz Fat-Free Cream Cheese (56g); 2 large egg whites (66g total); 15g Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries (75g); 1 tbsp Honey (21g)

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, creamy cheesecake that packs a protein punch with non-fat Greek yogurt and egg whites, layered with a tangy, smooth blend and topped with a vibrant mix of fresh berries and a drizzle of honey. This dessert is both indulgent and aligned with your nutritional goals, offering a satisfying finish to any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.7g

Fat

0.9g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup non-fat Greek Yogurt (190g)

2 oz Fat-Free Cream Cheese (56g)

2 large egg whites (66g total)

15g Vanilla Whey Protein Isolate

1/2 cup Mixed Berries (75g)

1 tbsp Honey (21g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F if baking, or prepare a small ramekin for a no-bake version.
2
In a mixing bowl, combine the non-fat Greek yogurt, fat-free cream cheese, and egg whites. Whisk until smooth and well incorporated.
3
Stir in the vanilla whey protein isolate until the mixture is uniformly combined. For extra flavor, a few drops of vanilla or almond extract can be added if desired.
4
Pour the mixture into a lightly greased ramekin or small baking dish.
5
If baking, place in the preheated oven and bake for approximately 20 minutes until set. Alternatively, for a no-bake version, chill the mixture in the refrigerator for at least 2 hours to firm up.
6
Top the cheesecake with mixed berries and drizzle with honey before serving.